Synonyme wurden verwendet für: food science
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1–20 von 218 Ergebnissen
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    Increased Reliability for the Manufacturing of Composite Pressure Vessels

    Schäkel, Martin / Janssen, Henning / Brecher, Christian | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Improved crash characteristics of high-strength aluminum safety components

    Dipl.-Ing. (FH) Hartmann, Matthias / DI Brötz, Simon / Dr.-Ing. Schiffl, Andreas et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Eddy current testing in CFRP production

    Dipl.-Ing. Bardl, Georg / Dipl.-WI.-Ing. Kupke, Richard / Jun.-Prof. Heuer, Henning et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Thermoplastic Fiber Metal Laminates for Automated Production

    Schubert, Fabian / Minar, Norma Karla / Sause, Markus et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Series-production Adhesive Process for Hybrid Components

    Böttcher, Alexander / Opdemom, Hermann | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Additively Manufactured Winding Pins for Fiber Winding

    Lepper, Martin / Lenz, Florian / Hoschützky, Stefan | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Lightweight Materials in Tomorrow's Automotive Industry

    Jäger, Hubert / Gude, Maik | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Sustainable Use of Carbon Fibers through CFRP Recycling

    Rademacker, Tim / Fette, Marc / Jüptner, Günter | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Function-orientated Production of FRP Components

    Stender, Sebastian / Magura, Nadine / Fischer, Kai et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Lightweight Design Using Local Heat Treatment of Cold Rolled Steels

    Conrads, Laura / Hirt, Gerhard / Hama-Saleh, Rebar et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Lightweight and Safe Composite Battery Housings

    Schludi, Christian / Joos, Jürgen | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Tool Technology for Lightweight Structures in 3-D Hybrid Designs

    Drössler, Ralf / Waffler, Robert / Krahl, Michael et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Multi-functional Hybrid Material to Protect Rotor Blades

    Ischtschuk, Lars / Ohlendorf, Jan-Hendrik / Semar, Jan Eric et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Improvement of Lightweight Design Quality through Interdisciplinary Cooperation

    Bader, Benjamin / Berlin, Werner / Demes, Michael | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Specific challenges in the application of fibre-metal laminates

    Dr.-Ing. Stefaniak, Daniel / Dipl.-Ing. Prussak, Robert / Dr.-Ing. Weiß, Lennart | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Series Production of Fiber Composite Safety Components for the Automotive Industry

    Häffelin, Daniel / Majic, Neven / Bockelkamp, Sascha et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Automated Winding of Preforms Directly from Roving

    Hopmann, Christian / Wruck, Lorenz / Schneider, Daniel et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Sandwich Structures Made of Thermoplastics and Recycled Carbon Fibers

    Luft, Jan / Troschitz, Juliane / Krahl, Michael et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Fire-retardant Composite Panel for Shipbuilding

    Bünker, Jörg / Elfgen, Markus | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Multi-functional battery housing for electric vehicles

    Dipl.-Ing. Schmerler, Rico / Gebken, Tobias / Kalka, Sebastian et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general